Latex

Latex Scientific Information
Type: Whole Allergen
Display Name: Latex
Allergen code: k82
Family: Euphorbiaceae
Species: Hevea brasiliensis
Route of Exposure: Skin, mucosa and inhalation
Latin Name: Hevea brasiliensis
Other Names: Latex
WHO/ICD-11 code: XM7762

Summary

The commercial natural rubber latex (NRL) is the milky intracellular sap (with 2-3% in proteins content) produced by the rubber tree, Hevea brasiliensis and collected by the method of rubber tapping. It is applied in the production of several daily used products, such as catheters, cannulas, gloves, endotracheal tubes, bottles having pierceable septum, bandages, anaesthesia masks, condoms, balloons, swim caps, gum boots etc. Latex allergy is one of the significant allergies associated with occupational exposure and groups at higher risk may include health care workers (HCW), children with spina bifida and individuals with multiple surgeries. Additionally, persons using latex products such as cleaners, food service providers, hairdressers, person using condoms and workers in the rubber industry are also at higher risk of latex allergy. The prevention of contact with NRL remains the gold standard of the treatment of latex allergy which could be achieved by the shift from the use of powdered gloves to powder-free gloves or synthetic gloves. The main route of exposure to latex is through direct skin or mucosal membrane contact or via inhalation. The clinical manifestations of IgE-mediated type I immediate hypersensitivity to latex may differ considerably among individuals and mostly depend on the exposure route, allergen quantity and personal factors. These manifestations mainly include urticaria or itchy skin and can also lead to angioedema, asthma, or even systemic reactions, including anaphylaxis, while patients in operation theatres mostly present with rashes or bronchoconstriction or even cardiovascular collapse due to direct contact with latex proteins. Till date, 15 allergenic components (Hev b 1-15) have been identified and officially published by the World Health Organization (WHO) and International Union of Immunological Societies’ (IUIS) Allergen Nomenclature Subcommittee for latex. Hev b 1 and Hev b 3 are reported to be major allergens in spina bifida children while Hev b 5 and Hev b 6 are reported to be major allergens in HCW. “Latex-food” syndrome is cross-reactivity syndrome observed between latex proteins and wide range of fruits, vegetables, nuts as well as grains which has been reported in approximately 30% to 50% of latex-allergic patients.

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