Nettle

Nettle Scientific Information
Type: Whole Allergen
Display Name: Nettle
Allergen code: w20
Family: Urticaceae
Latin Name: Urtica dioica
Other Names: Nettle, Stinging Nettle, American Stinging Nettle, European Stinging Nettle, Hoary Nettle, Hairy Nettle
WHO/ICD-11 code: XM8F26

Route Of Exposure

Allergen Exposure

The species is distributed throughout Europe, western Asia and North Africa, and has been introduced in western North America, Australia and parts of South America.

The Nettle is a fast-growing perennial reaching 1.2m wide by 1m tall. In Urticaceae, the plant grows as a large main stem with leaves in opposite pairs. Leaves are produced from March to November. The leaves are large, dark-green, triangular, coarsely toothed, and covered with poison-filled hairs. The leaves discharge their poison when touched, which results in a burning sensation and then a rash.

The reddish-brown to greenish-white flowers have no petals, are found in dangling clusters at the junction of stems and leaves, and are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant). The plant is wind-pollinated. Most Nettle species flower from April to October. The pollination mechanism is unusual: When the sun shines on the curly young flowers, the filaments become taut and eventually shoot up so quickly that the pollen is released in a puff. The small green seeds ripen from June to October.

Nettle is found in open areas and meadows, near buildings, and especially in nitrate-rich soils. Nettle has been used for salads, soups, tea, colouring, as a curdling agent, and in herbal remedies.

References
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