Russian olive

Russian olive Scientific Information
Type: Whole Allergen
Display Name: Russian olive
Allergen code: t54
Family: Elaeagnaceae
Latin Name: Elaeagnus angustifolia

Allergen

Allergens

In a study of 134 patients in Madrid, major IgE-binding bands in Russian olive extract, with molecular weights of 37, 43, 63.7 and 77.4 kDa, were recognised in 40%, 65%, 50% and 45% of patients, respectively. No allergens have been characterised to date.

References
  1. Weber RW. Russian olive. Ann Allergy Asthma Immunol 2004;92(1):A6
  2. Farrar JL. Trees of the Northern United States and Canada. Ames, IA: Iowa State University Press; 1995:407
  3. Lewis WH, Vinay P, Zenger VE. Airborne and Allergenic Pollen of North America. Baltimore, MD: Johns Hopkins University Press; 1983:39-41,189
  4. Sastre J, Lluch-Bernal M, Bustillo AM, Carnes J, Maranon F, Casanovas M, Fernandez-Caldas E. Allergenicity and cross-reactivity of Russian olive pollen (Eleagnus angustifolia). Allergy 2004;59(11):1181-6
  5. Wikipedia contributors, ”Elaeagnus angustifolia”, Wikipedia, The Free Encyclopedia, http://en.wikipedia.org/w/index.php?title=Elaeagnus_angustifolia&oldid=204287448 (accessed July 7, 2008)
  6. Kernerman SM, McCullough J, Green J, Ownby DR. Evidence of cross-reactivity between olive, ash, privet, and Russian Olive tree pollen allergens. Ann Allergy 1992;69(6):493-6
  7. Carnes J, Fernandez-Caldas E. Ole e 4 and Ole e 5, important allergens of Olea europaea. Allergy 2002;57 Suppl 71:24-8