Tyrophagus putrescentiae

Tyrophagus putrescentiae Scientific Information
Type: Whole Allergen
Display Name: Tyrophagus putrescentiae
Allergen code: d72
Family: Acaridae
Species: Tyrophagus putrescentiae
Route of Exposure: Inhalation
Latin Name: Tyrophagus putrescentiae
Other Names: Cereal mite (CABI 2021), mould mite (Jõgi, Kleppe Olsen et al. 2020), cheese mite (Canfield and Wrenn 2010)

Summary

Tyrophagus putrescentiae is one of the Acaridae Family of storage mites, known commonly as the ‘cereal’, ‘cheese’ or ‘mold’ mite. Traditionally associated with occupational exposure in rural workers, storage mites have been more recently linked with non-occupational sensitization in urban environments, causing contact dermatitis, rhinoconjunctivitis and asthma. T. putrescentiae is a common species of mite that contaminates food and is primarily found in stored products with high protein and fat contents, such as cultured cheeses, pet food and dry-cured ham. Importantly, T. putrescentiae is also found in house dust, where house dust mites (HDM) are characteristically found. Allergenic cross-reactivity between storage mites and HDMs is well documented.

References
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