Wild Cherry

OTHER NAME(S): American Black Cherry, Bird Cherry, Black Cherry, Black Choke, Capulín, Cerezo Silvestre, Cerisier à Grappes, Cerisier d'Automne, Cerisier de Virginie, Cerisier Noir, Cerisier Sauvage, Cerisier Tardif, Choke Cherry, Prunier d'Automne, Rum Cherry Bark, Virginian Prune, Wild Black Cherry, Prunus serotine, Prunus virginiana, Black Cherries, Cerezo silvestre, Cerisier sauvage

Overview

Wild cherry is a tree. The bark and fruit are used to make medicine.

Some people take wild cherry by mouth for colds, whooping cough, bronchitis (lunginflammation), and other lung problems. It is also used for diarrhea, gout, digestive disorders, pain, and cancer. It is also used in cough syrups because of its sedative (sleepiness), expectorant (clearing mucus), drying, and cough-suppressing effects.

In foods and beverages, wild cherry is used as a flavoring agent. Some people eat the seeds as snacks. The fruit of wild cherry is eaten fresh, in jams, or used in liquors or syrups.

Wild cherry contains chemicals that might help reduce swelling (inflammation).

Wild cherry contains chemicals that might help reduce swelling (inflammation).

References
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