White Mustard

OTHER NAME(S): American Yellow Mustard, Bai Jie Zi, Farine de Moutarde Blanche, Graine de Moutarde Blanche, Huile de Moutarde Blanche, Moutarde Cultivée, Moutarde, Moutarde Anglaise, Moutarde Rude, Mustard, Pâte de Moutarde Blanche, Plâtre de Moutarde Blanche, Poudre de Moutarde Blanche, Weibe Senfsamen, White Mustard Flour, White Mustard Greens, White Mustard Oil, White Mustard Paste, White Mustard Plaster, White Mustard Powder, White Mustard Seed, Yellow Mustard, Sinapis alba, Brassica alba, Mustard Seed, White Mustard Seed, Sinapis albae semen, Mostaza Blanca, Moutarde Blanche

Overview

White mustard is an herb. The seeds are used to make medicine.

People use white mustard for chest congestion, joint pain, sore throat, and other conditions, but there is no good scientific evidence to support these uses.

In foods, white mustard seed is used as a spice and to make traditional American yellow mustard. There are approximately 40 different species of mustard plant. White mustard (Brassica alba) is the least pungent.

Some chemicals found in white mustard seem to prevent the growth of bacteria.

Some chemicals found in white mustard seem to prevent the growth of bacteria.

References
  1. Blumenthal M, ed. The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Trans. S. Klein. Boston, MA: American Botanical Council, 1998.
  2. The Review of Natural Products by Facts and Comparisons. St. Louis, MO: Wolters Kluwer Co., 1999.
  3. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. 2nd ed. New York, NY: John Wiley & Sons, 1996.
  4. McGuffin M, Hobbs C, Upton R, Goldberg A, eds. American Herbal Products Association's Botanical Safety Handbook. Boca Raton, FL: CRC Press, LLC 1997.
  5. Gruenwald J, Brendler T, Jaenicke C. PDR for Herbal Medicines. 1st ed. Montvale, NJ: Medical Economics Company, Inc., 1998.
  6. Brinker F. Herb Contraindications and Drug Interactions. 2nd ed. Sandy, OR: Eclectic Medical Publications, 1998.
  7. Electronic Code of Federal Regulations. Title 21. Part 182 -- Substances Generally Recognized As Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182
  8. Figueroa, J., Blanco, C., Dumpierrez, A. G., Almeida, L., Ortega, N., Castillo, R., Navarro, L., Perez, E., Gallego, M. D., and Carrillo, T. Mustard allergy confirmed by double-blind placebo-controlled food challenges: clinical features and cross-reactivity with mugwort pollen and plant-derived foods. Allergy 2005;60(1):48-55.
  9. Boscaro V, Boffa L, Binello A, et al. Antiproliferative, proapoptotic, antioxidant and antimicrobial effects of Sinapis nigra L. and Sinapis alba L. extracts. Molecules. 2018;23(11). pii: E3004.
  10. Li J, Jin HZ. Allergic contact dermatitis caused by Chinese herbal medicine, white mustard seed. J Dermatol. 2013;40(1):69-70.
  11. Vereda A, Sirvent S, Villalba M, Rodríguez R, Cuesta-Herranz J, Palomares O. Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches. J Allergy Clin Immunol. 2011;127(5):1304-7.