Vetiver

OTHER NAME(S): Brazilian Vetiver, Chiendent des Indes, Chiendent Odorant, Cuscus, Cuscus Grass, Cuseus Grass, Khas, Khas-khas, Khus Khus, Khus-khus Grass, Reshira, Savandara, Sugandhimula, Usheer, Ushira, Vetivergras, Zacate Violeta, Chrysopogon zizanioides, Vetiveria zizanioides, Anatherum zizanioides, Andropogon odoratus, Phalaris zizanioides, Vétiver

Overview

Vetiver is a plant. The root is used to make medicine.

People take vetiver for nerve and circulation problems and for stomach pain. Some women take vetiver to start their periods or to cause an abortion.

Vetiver is sometimes applied directly to the skin for relieving stress, as well as for emotional traumas and shock, lice, and repelling insects. It is also used for arthritis, stings, and burns.

Vetiver is sometimes inhaled as aromatherapy for nervousness, insomnia, and joint and muscle pain.

In manufacturing, vetiver is used as a flavoring in alcoholic beverages.

References
  1. McGuffin M, Hobbs C, Upton R, Goldberg A, eds. American Herbal Products Association's Botanical Safety Handbook. Boca Raton, FL: CRC Press, LLC 1997.
  2. Agri Res Svc: Dr. Duke's phytochemical and ethnobotanical databases. http://www.ars-grin.gov/duke (Accessed 3 November 1999).
  3. Electronic Code of Federal Regulations. Title 21. Part 182 -- Substances Generally Recognized As Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182
  4. Brown D. Encyclopedia of herbs and their uses. New York, NY:Dorland Kindersley Publ., Inc., 1995.
  5. Martinez, J., Rosa, P. T., Menut, C., Leydet, A., Brat, P., Pallet, D., and Meireles, M. A. Valorization of Brazilian vetiver (Vetiveria zizanioides (L.) Nash ex Small) oil. J Agric.Food Chem 10-20-2004;52(21):6578-6584.
  6. Amarasiri SS, Attanayake AP, Arawwawala LDAM, Jayatilaka KAPW, Mudduwa LKB. Nephroprotective activity of Vetiveria zizanioides (L.) Nash supplement in doxorubicin-induced nephrotoxicity model of Wistar rats. J Food Biochem 2021;45(9):e13901.
  7. Shinjyo Y, Midorikawa N, Matsumoto T, et al. Analysis of cell death in Bacillus subtilis caused by sesquiterpenes from Chrysopogon zizanioides (L.) Roberty. J Gen Appl Microbiol 2022;68(2):62-70.