Sulforaphane

OTHER NAME(S): SFN, sulforaphane

Overview

Sulforaphane is made from glucoraphanin, a chemical naturally found in cruciferous vegetables such as broccoli. When these vegetables are chopped or chewed, glucoraphanin is turned into sulforaphane. There is interest in using sulforaphane for many reasons, but its benefits are not well defined. Although it seems to be well tolerated, there is not enough research to know what side effects it may cause. Before taking sulforaphane, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Alternative Medicine Review: “Sulforaphane glucosinolate monograph.”
  2. Antioxidants:“Sulforaphane—a compound with potential health benefits for disease prevention and treatment: insights from pharmacological and toxicological experimental studies.”
  3. BMC Psychiatry: “Efficacy and safety of sulforaphane in schizophrenia - a systematic review and meta-analysis of randomized controlled trials.”
  4. Brain and Development: “Effects of sulforaphane on ABC and SRS scales in patients with autism spectrum disorder: a meta-analysis.”
  5. Investigational New Drugs: “A phase II study of sulforaphane-rich broccoli sprout extracts in men with recurrent prostate cancer.”
  6. The Journal of Clinical Psychiatry: “Efficacy and safety of sulforaphane added to antipsychotics for the treatment of negative symptoms of schizophrenia: a randomized controlled trial.”
  7. National Cancer Institute: “Sulforaphane.”
  8. Nutrients: “Brain training and sulforaphane intake interventions separately improve cognitive performance in healthy older adults, whereas a combination of these interventions does not have more beneficial effects: evidence from a randomized controlled trial.”
  9. Psychiatry and Clinical Neurosciences: “Efficacy and safety of sulforaphane for treatment of mild to moderate depression in patients with history of cardiac interventions: a randomized, double-blind, placebo-controlled clinical trial.”