Spanish Origanum Oil

OTHER NAME(S): Aceite de Orégano Español, Huile d'Origan, Huile d'Origan d'Espagne, Origan d'Espagne, Origanum Oil, Sicilian Thyme, Spanish Origanum, Spanish Thyme, Thym d'Espagne, Coridothymus capitatus, Satureja capitata, Thymus capitatus, Aceite De Orégano Español, Huile D’origan D’espagne

Overview

Spanish origanum oil comes from a plant called Thymus capitatus and also from various species of an herb called Origanum.

People use Spanish origanum oil for infections, burns, and many other purposes, but there is no good scientific evidence to support these uses.

There isn't enough information to know how Spanish origanum oil might work.

In foods and beverages, Spanish origanum oil is used as a flavoring.

In manufacturing, it is used as a fragrance in soaps, cosmetics, and perfumes.

There isn't enough information to know how Spanish origanum oil might work.

References
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  3. Thompson DP. Effect of phenolic compounds on mycelial growth of Fusarium and Penicillium species. J Food Prot 1997;60:1262-4.
  4. Stiles JC, Sparks W, Ronzio RA. The inhibition of Candida albicans by Oregano. J Appl Nutrition 1995;47:96-102.
  5. Viollon C, Chaumont JP. Antifungal properties of essential oils and their main components upon Cryptococcus neoformans. Mycopathologia 1994;128:151-3.
  6. Osawa K, Matsumoto T, Maruyama T, et al. Studies of the antibacterial activity of plant extracts and their constituents against periodontopathic bacteria. Bull Tokyo Dent Coll 1990;31:17-21.
  7. Ultee A, Gorris LG, Smid EJ. Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus. J Appl Microbiol 1998;85:211-8.
  8. Helander IM, Alakomi H-L, Latva-Kala K, et al. Characterization of the action of selected essential oil components on gram-negative bacteria. J Agric Food Chem 1998;46:3590-5.
  9. Aeschbach R, Loliger J, Scott BC. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food Chem Toxicol 1994;32:31-6.
  10. Electronic Code of Federal Regulations. Title 21. Part 182 -- Substances Generally Recognized As Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182
  11. Zaïri A, Nouir S, Zarrouk A, et al. Chemical composition, fatty acids profile and biological properties of thymus capitatus (L.) Hoffmanns, essential oil. Sci Rep. 2019 Dec 27;9(1):20134.