Soy

OTHER NAME(S): Glycine max, soy, soybean, soya bean

Overview

Soy refers to the beans obtained from a plant called Glycine max. Soybeans are a common food and are used to make many other foods, including tofu, miso, soy milk, and soy sauce. Soybeans are also used to make dietary supplements. Soy supplements are often used for managing menopause symptoms and menopause-related health problems, but their benefits are not well defined. Common side effects may include gas or an upset stomach. Before taking soy supplements, make sure to tell your health care provider about any health conditions you have or medicines you are taking, especially if you have breast cancer or any other hormone-sensitive cancer.

References
  1. American Institute for Cancer Research: “Soy: Intake Does Not Increase Risk for Breast Cancer Survivors.”
  2. Drugs and Lactation Database (LactMed) [Internet]: “Alfalfa.”
  3. European Medicines Agency: “Assessment report on Glycine max (L.) Merr., semen.”
  4. Food Allergy Research & Education: “What is Soy Allergy?”
  5. Memorial Sloan Kettering Cancer Center: “Soy.”
  6. National Center for Complementary and Integrative Health: “Cholesterol Management at a Glance,” “Soy,” “Menopausal Symptoms and Complementary Health Approaches: What the Science Says.”
  7. National Cancer Institute: “Soy,” “Soy isoflavones,” “Soy protein isolate.”