Pu-erh Tea

OTHER NAME(S): Camellia sinensis, pu-erh tea, pu’er tea, puer tea

Overview

Pu-erh tea is made from the rolled and dried leaves of the Camellia sinensis plant. It usually contains less caffeine than either black tea or coffee. It also contains other chemicals, such as theabrownin, which may have certain effects on the body. Although some people may drink pu-erh tea to improve overall health, its benefits for any health purposes are not well defined. Common side effects are caused by its caffeine content and include nervousness, trouble sleeping, an increased need to pee, or an upset stomach. Before drinking pu-erh tea, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Clinical Interventions in Aging: “Reduction of body fat and improved lipid profile associated with daily consumption of a Puer tea extract in a hyperlipidemic population: a randomized placebo-controlled trial.”
  2. Journal of Food Science and Technology: “Efficient extraction strategies of tea (Camellia sinensis) biomolecules.”
  3. Journal of the Science of Food and Agriculture: “A study on chemical estimation of pu-erh tea quality.”
  4. Journal of Traditional Chinese Medical Sciences: “Pu-erh tea: a review of a healthful brew.”
  5. CDC: “Effects of Mixing Alcohol with Caffeine.”
  6. FDA: “Spilling the beans: How much caffeine is too much?”
  7. World Health Organization (WHO): “Hypertension.”