Poppy Seed

OTHER NAME(S): poppy seed

Overview

Poppy seeds, which are commonly added to baked goods and pastries, come from the opium poppy plant. This plant is a source of opiates, such as morphine and heroin. Although the seeds do not naturally contain opiates, they can become coated with opiates from another part of the poppy plant. Some people use poppy seeds as a source of opiates by making poppy seed “tea.” But the opiate levels in these teas may be high enough to cause an overdose, coma, and even death. Before eating large amounts of poppy seeds or drinking poppy seed “tea,” make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Center for Science in the Public Interest: “Opiates in our food supply? Addressing preventable harm from contaminated poppy seeds.”
  2. EFSA Journal: “Update of the Scientific Opinion on opium alkaloids in poppy seeds.”
  3. MotherToBaby: “Spicing Up Your Life during Pregnancy and Breastfeeding: Are Spices and Herbs Ok?”
  4. Neonatology: “Maternal poppy seed tea ingestion and ensuing neonatal abstinence syndrome.”
  5. US Anti-Doping Agency (USADA): Can Poppy Seeds Cause A Positive Drug Test?”
  6. US Department of War: “Defense Department Provides Warning to Military Services Regarding Poppy Seed Consumption and Military Drug Testing.”
  7. FDA: “Growing, Harvesting, Processing, and Distribution of Poppy Seeds-Industry Practices Related to Opiate Alkaloids; Request for Information.”