Plant Sterols

OTHER NAME(S): campesterol, plant sterol esters, plant sterols, phytosterols, sitosterol, stigmasterol

Overview

Plant sterols (phytosterols) are substances that are naturally found in many plants and plant-based foods. They are also available in dietary supplements. Plant sterol products are commonly used to lower cholesterol levels and reduce the risk of heart disease. Common side effects include loose stools or diarrhea. Before taking plant sterols, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Code of Federal Regulations: “§ 101.83 Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).”
  2. EFSA Journal: “Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283,” “Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283,” “Scientific Opinion on the substantiation of health claims related to plant sterols and plant stanols and maintenance of normal blood cholesterol concentrations and maintenance of normal prostate size and normal urination pursuant to Article 13(1) of Regulation (EC) No 1924/2006.”
  3. National Cancer Institute NCI Dictionary of Cancer Terms: “plant sterol.”
  4. National Center for Complementary and Integrative Health: “High Cholesterol and Natural Products: What the Science Says.”
  5. Nutrients: “Plant sterols and plant stanols in cholesterol management and cardiovascular prevention.”
  6. StatPearls [Internet]: “Sitosterolemia (Phytosterolemia).”