Phenylalanine

OTHER NAME(S): D-phenylalanine, D, L-phenylalanine, L-phenylalanine, phenylalanine

Overview

Phenylalanine is an amino acid that is naturally found in foods and in the artificial sweetener, aspartame. Supplements containing phenylalanine are used for various reasons, but their benefits are not well defined. Common side effects include headache and upset stomach. Before taking phenylalanine, make sure to tell your health care provider about any health conditions you have or medicines you are taking. People who have a rare inherited condition called phenylketonuria should avoid products that contain phenylalanine.

References
  1. American Parkinson Disease Association: “Interactions between levodopa and food – What to avoid.”
  2. Diabetes, Obesity & Metabolism: “Differential effects of L‐ and D‐phenylalanine on pancreatic and gastrointestinal hormone release in humans: a randomized crossover study.”
  3. Drugs and Lactation Database (LactMed) [Internet]: “Aspartame.”
  4. Frontiers in Genetics: “Causal association between phenylalanine and Parkinson's disease: a two-sample bidirectional mendelian randomization study.”
  5. The Journal of Nutrition: “Protein type, protein dose, and age modulate dietary protein digestion and phenylalanine absorption kinetics and plasma phenylalanine availability in humans.”
  6. Nutrients: “Effects of L-phenylalanine on energy intake and glycaemia-impacts on appetite perceptions, gastrointestinal hormones and gastric emptying in healthy males,” “Subchronic tolerance trials of graded oral supplementation with phenylalanine or serine in healthy adults.”
  7. PLOS One: “No tryptophan, tyrosine and phenylalanine abnormalities in children with attention-deficit/hyperactivity disorder.”