Pectin

OTHER NAME(S): apple pectin, citrus pectin, modified citrus pectin (MCP), pectin

Overview

Pectin is a soluble fiber found in the peels of certain fruits, including apples and citrus. It is often used to thicken fruit-based products, such as jams and preserves. Lozenges and gels that contain pectin are used to help relieve a sore throat. Pectin-based products may also be used for other reasons, but their benefits are not well defined. Common side effects may include constipation, diarrhea, bloating, or gas. Before using pectin, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. American Journal of Clinical Nutrition: “Plasma beta-carotene response in humans after meals supplemented with dietary pectin.”
  2. BMC Gastroenterology: “Effects of pectin liquid on gastroesophageal reflux disease in children with cerebral palsy.”
  3. Current Asthma and Allergy Reports: “The dietary fiber pectin: health benefits and potential for the treatment of allergies by modulation of gut microbiota.”
  4. Ludens Assorted Flavors (Prestige Brands Holdings) Drug Facts Label, October 2024.
  5. Memorial Sloan Kettering Cancer Center: “Pectin.”
  6. National Cancer Institute NCI Drug Dictionary: “Modified citrus pectin supplement.”
  7. Nutrients: “Modified citrus pectin treatment in non-metastatic biochemically relapsed prostate cancer: results of a prospective phase II study,” “Pleiotropic effects of modified citrus pectin,” “Sugar beet pectin supplementation did not alter profiles of fecal microbiota and exhaled breath in healthy young adults and healthy elderly.”
  8. Ricola Throat Balm Caramel Pectin (Ricola Ag) Drug Facts Label, December 2024.
  9. U.S. Food and Drug Administration. Over-the-Counter (OTC) Monograph M022: Oral Healthcare Drug Products for Over-the-Counter Human Use. October 14, 2022.
  10. FDA: “Substances Added to Food: Pectin.”