Pear

OTHER NAME(S): Asian Pear, Korean Pear, Nashi Pear, Pears, Peral, Poirier, Poirier Commun, Poir, Pyrus communis, Pyrus asiae-mediae, Pyrus balansae, Pyrus bourgaeana, Pyrus domestica, Pyrus elata, Pyrus medvedevii, Pyrus serotina, Pera, Poire

Overview

Pear is a tree. The pear fruit is used to make medicine.

People use pears for many conditions, including indigestion, diarrhea, constipation, nausea and vomiting, and liver scarring (cirrhosis), but there is no good scientific evidence to support these uses.

In foods, pears are eaten as fresh or preserved fruit, and used in cooking.

Pear fruit contains a substance called pectin, which might help reduce diarrhea.

Pear fruit contains a substance called pectin, which might help reduce diarrhea.

References
  1. Schulz V, Hansel R, Tyler VE. Rational Phytotherapy: A Physician's Guide to Herbal Medicine. Terry C. Telger, transl. 3rd ed. Berlin, GER: Springer, 1998.
  2. Gruenwald J, Brendler T, Jaenicke C. PDR for Herbal Medicines. 1st ed. Montvale, NJ: Medical Economics Company, Inc., 1998.
  3. Conceição de Oliveira M, Sichieri R, Sanchez Moura A. Weight loss associated with a daily intake of three apples or three pears among overweight women. Nutrition 2003;19:253-6.
  4. Nieman DC, Gillitt ND, Sha W, et al. Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and Recovery. J Proteome Res 2015;14(12):5367-77. doi: 10.1021/acs.jproteome.5b00909.
  5. Lee HS, Isse T, Kawamoto T, Baik HW, Park JY, Yang M. Effect of Korean pear (Pyrus pyrifolia cv. Shingo) juice on hangover severity following alcohol consumption. Food Chem Toxicol 2013;58:101-6. doi: 10.1016/j.fct.2013.04.007.