Ostrich Fern

OTHER NAME(S): Fiddlehead Fern, Fougère d'Allemagne, Fougère Autruche, Fougère à l'Autruche, Fougère de l'Autruche, Fougère Plume d'Autruche, Garden Fern, Hardy Fern, Helecho de Pluma de Avestruz, Matteucie Fougère-à-l'Autruche, Ptérétide Noduleuse, Struthioptéride Germanique, Matteuccia struthiopteris, Osmunda struthiopteris, Helecho De Pluma De Avestruz, Fougère De L’autruche

Overview

Ostrich fern is a plant. The young shoots of ostrich fern, known as fiddleheads, are used to make medicine.

Ostrich fern is used as a gargle for sore throat, as a laxative, and for wounds and boils on the skin, but there is no good evidence to support any use.

In foods, fiddleheads are regarded as a seasonal delicacy. They are available canned, frozen, or fresh. Fresh fiddleheads must be boiled at least 10 minutes before eating. Otherwise they can cause severe food poisoning.

There isn't enough information to know how ostrich fern it might work.

There isn't enough information to know how ostrich fern it might work.

References
  1. The Review of Natural Products by Facts and Comparisons. St. Louis, MO: Wolters Kluwer Co., 1999.
  2. Centers for Disease Control and Prev. Ostrich fern poisoning New York and western Canada, 1994. JAMA 1995;273:912-3.