Methoxylated Flavones

OTHER NAME(S): 5-Methyl-7-Methoxy Isoflavone, Bioflavonoid, Bioflavonoïde, Bioflavonoid Complex, Bioflavonoid Concentrate, Bioflavonoid Extract, Citrus Bioflavones, Citrus Bioflavonoid Extract, Citrus Bioflavonoid, Citrus Bioflavonoids, Citrus Flavones, Citrus Flavonoids, Citrus Polymethoxylated Flavones, Complexe de Bioflavonoïde, Concentré de Bioflavonoïde, Extrait de Bioflavonoïde, Flavonoids, Flavonoïdes, Flavonoïdes Méthoxylés, Gardenin D, Heptamethoxyflavones, Hexamethoxyflavones, Methoxyflavones, Méthoxyflavones, Methoxylated flavonoids, Nobiletin, Nobilétine, Pentamethoxyflavones, PMF, Polyméthoxyflavones, Polymethoxylated Flavones, Sinensetin, Sinensétine, Tangeretin, Tangerétine, Tetramethoxyflavones, 5,6,7,8,4'-pentamethoxyflavone, Tangeretin, 5,6,7,3',4'-pentamethoxyflavone, Sinensetin, 5,6,7,8,3',4'-hexamethoxyflavone, nobiletin, 3,5,6,7,8,3',4'-heptamethoxyflavone, heptamethoxyflavone, Bioflavonoids, Bioflavonoids, Bioflavonoids, Bioflavonoids, Flavonoid, 5-Methyl-7-Methoxy-Isoflavone, Polymethoxylated Flavonoids, 5-methyl 7-methoxy isoflavone, 5-Methyl-7-Methoxyflavone, Flavonas Metoxiladas, Flavones Méthoxylées

Overview

Flavonoids are pigments found in plants. They are responsible for many of the yellow, red, and orange colors in plants. Flavonoids are divided into groups based on slight differences in chemical structure. Flavones are one of the groups. Methoxylated flavones are a subdivision of that group. Methoxylated flavones are found in especially large amounts in citrus fruits.

Over 4000 different flavonoids have been identified from various plant sources. Common food sources include red wine, stems, flowers, fruits, vegetables, nuts, seeds, herbs, spices, coffee, and teas.

Methoxylated flavones are used for poor circulation in the legs (venous insufficiency), varicose veins (enlarged veins that appear on the skin), heart disease, high cholesterol, cataracts, cancer, and other conditions, but there is no good scientific research to support any of these uses.

Methoxylated flavones are natural antioxidants and might reduce inflammation (swelling). They might also affect the way the liver processes cholesterol and other blood fats. Scientists think methoxylated flavones might also reduce the spread of cancer cells. But more information is needed.

Methoxylated flavones are natural antioxidants and might reduce inflammation (swelling). They might also affect the way the liver processes cholesterol and other blood fats. Scientists think methoxylated flavones might also reduce the spread of cancer cells. But more information is needed.

References
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