Maca

OTHER NAME(S): Lepidium meyenii, maca, Peruvian ginseng

Overview

Maca is a plant called Lepidium meyenii. The root of the plant is used in foods and dietary supplements. People take maca for many reasons, but its benefits are not well defined. A common side effect is an upset stomach. Before taking maca, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Gardner, Z; McGuffin, M. Botanical Safety Handbook (Second Edition), American Herbal Products Association, 2013.
  2. Journal of Endocrinology: “Effect of Lepidium meyenii (Maca), a root with aphrodisiac and fertility-enhancing properties, on serum reproductive hormone levels in adult healthy men.”
  3. Journal of Physiological Investigation: “The impact of Lepidium meyenii (maca) supplementation on basketball-related performance and antifatigue ability: a double-blind crossover study.”
  4. LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [Internet]: “Maca.”
  5. Memorial Sloan Kettering Cancer Center: “Maca.”
  6. Nutrients: “Effects of maca (Lepidium meyenii Walp.) on physical performance in animals and humans: a systematic review and meta-analysis.”
  7. Phytotherapy Research: “Evaluation of the effect of Lepidium meyenii Walpers in infertile patients: a randomized, double‐blind, placebo‐controlled trial.”