Lion’s Mane Mushroom

OTHER NAME(S): bearded tooth fungus, Hericium erinaceus, lion’s mane, lion’s mane mushroom, lions mane, monkey head mushroom, yamabushitake

Overview

Lion’s mane mushroom is a type of mushroom (fungus) that is available in foods and drinks as well as over-the-counter as a supplement. It is commonly used for many reasons, although its benefits are not well defined. It seems to be well tolerated, but there is not enough research to know what side effects it may cause. Before taking lion’s mane mushroom, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Frontiers in Nutrition: “Acute effects of a standardised extract of Hericium erinaceus (lion’s mane mushroom) on cognition and mood in healthy younger adults: a double-blind randomised placebo-controlled study.”
  2. The Journal of Allergy and Clinical Immunology in Practice: “Exposure and health effects of fungi on humans.”
  3. National Library of Medicine: “LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [Internet]: Lion’s Mane.”
  4. Microorganisms:“Mycelium vs. fruiting bodies of edible fungi—a comparison of metabolites.”
  5. Nutrients: “The acute and chronic effects of lion’s mane mushroom supplementation on cognitive function, stress and mood in young adults: a double-blind, parallel groups, pilot study,” “Lion’s mane mushroom (Hericium erinaceus): a neuroprotective fungus with antioxidant, anti-inflammatory, and antimicrobial potential—a narrative review.”