Latilactobacillus Sakei

OTHER NAME(S): L. sakei, Lactobacillus sakei, Latilactobacillus sakei

Overview

Latilactobacillus sakei (L. sakei) is a probiotic bacteria that is available over the counter as a supplement and in various fermented foods. It is commonly used for weight loss and to improve gut health, but its benefits are not well defined. Common side effects include gas and an upset stomach. Serious side effects are rare but include infections in some people who are at high risk for infections. Before taking L. sakei, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Endocrinology and Metabolism: “Effect of Lactobacillus sakei, a probiotic derived from kimchi, on body fat in Koreans with obesity: A randomized controlled study.”
  2. National Center for Complementary and Integrative Health: “5 Things To Know About Probiotics,” “Probiotics: Usefulness and Safety.”
  3. National Institutes of Health Office of Dietary Supplements: “Probiotics Fact Sheet for Consumers,” “Probiotics Fact Sheet for Health Professionals.”
  4. Scientific Reports: “Efficacy and safety of Latilactobacillus sakei LB-P12 in patients with knee osteoarthritis: an exploratory randomized, double-blind, placebo-controlled clinical trial.”
  5. Nutrients: “Effect of Lactobacillus sakei OK67 in reducing body and visceral fat in lifestyle-modified overweight individuals: A 12-week, randomized, double-blind, placebo-controlled clinical trial.”
  6. Probiotics and Antimicrobial Proteins: “Oral Administration of Live and Dead Cells of Lactobacillus sakei proBio65 Alleviated Atopic Dermatitis in Children and Adolescents: a Randomized, Double-Blind, and Placebo-Controlled Study.”
  7. FDA: “FDA Raises Concerns About Probiotic Products Sold for Use in Hospitalized Preterm Infants.”