Lactobacillus Johnsonii

OTHER NAME(S): L. johnsonii, Lactobacillus johnsonii

Overview

Lactobacillus johnsonii (L. johnsonii) is a probiotic bacteria that is available over the counter as a supplement and in some fermented foods. It is commonly used to improve gut and immune health, but its benefits are not well defined. Common side effects include gas and an upset stomach. Serious side effects are rare and include infections in some people who are at high risk of infections. Before taking L. johnsonii, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Frontiers in Immunology: “Lactobacillus johnsonii N6.2 modulates the host immune responses: a double-blind, randomized trial in healthy adults.”
  2. Frontiers in Microbiology: “Unveiling the potential of Lactobacillus johnsonii in digestive diseases: a comprehensive review.”
  3. Gut: “Ineffectiveness of Lactobacillus johnsonii LA1 for prophylaxis of postoperative recurrence in Crohn's disease: a randomised, double blind, placebo controlled GETAID trial.”
  4. Microorganisms: “The effects of Lactobacillus johnsonii on diseases and its potential applications.”
  5. National Center for Complementary and Integrative Health: “5 Things To Know About Probiotics,” “Probiotics: Usefulness and Safety.”
  6. National Institutes of Health, Office of Dietary Supplements: “Probiotics, Fact Sheet for Consumers,” “Probiotics, Fact Sheet for Health Professionals.”
  7. FDA: “FDA Raises Concerns About Probiotic Products Sold for Use in Hospitalized Preterm Infants.”