Lactobacillus Helveticus

OTHER NAME(S): L. helveticus, Lactobacillus helveticus

Overview

Lactobacillus helveticus (L. helveticus) is a probiotic bacteria that is available over the counter as a supplement and in various fermented dairy products. It is commonly used to improve gut health and prevent infections, but its benefits are not well defined. Common side effects include gas and an upset stomach. Serious side effects are rare but include infections in some people who are at high risk for infections. Before taking L. helveticus, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Frontiers in Microbiology: “Health-promoting properties of Lactobacillus helveticus.”
  2. National Center for Complementary and Integrative Health: “5 Things To Know About Probiotics,” “Probiotics: Usefulness and Safety.”
  3. National Institutes of Health Office of Dietary Supplements: “Probiotics Fact Sheet for Consumers,” “Probiotics Fact Sheet for Health Professionals.”
  4. Nutrients: “Lactobacillus helveticus induces two types of dendritic cell activation and effectively suppresses onset of the common cold: a randomized, double-blind, placebo-controlled trial.”
  5. Trends in Food Science & Technology: “Lactobacillus helveticus: health effects, current applications, and future trends in dairy fermentation.”
  6. FDA: “FDA Raises Concerns About Probiotic Products Sold for Use in Hospitalized Preterm Infants.”