L-citrulline

OTHER NAME(S): citrulline, citrulline malate, L-citrulline

Overview

L-citrulline is an amino acid that is naturally found in watermelons and other foods. It is also available over the counter as a supplement. L-citrulline is sometimes used to lower blood pressure and improve athletic performance, but its benefits for most uses are not well defined. A common side effect is an upset stomach. Before taking L-citrulline, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. BJOG: An International Journal of Obstetrics & Gynaecology: “L‐arginine and L‐citrulline for prevention and treatment of pre‐eclampsia: a systematic review and meta‐analysis.”
  2. EFSA Journal: “Scientific opinion on the substantiation of a health claim related to citrulline‐malate and faster recovery from muscle fatigue after exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006.”
  3. European Medicines Agency: “EU/3/17/1965 - orphan designation for treatment of Duchenne muscular dystrophy.”
  4. International Journal of Sport Nutrition and Exercise Metabolism: “Acute effect of citrulline malate on repetition performance during strength training: a systematic review and meta-analysis.”
  5. Journal of the International Society of Sports Nutrition: “Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials.”
  6. National Cancer Institute NCI Drug Dictionary: “Citrulline.”
  7. Nutrients: “Absence of effects of L-arginine and L-citrulline on inflammatory biomarkers and oxidative stress in response to physical exercise: a systematic review with meta-analysis.”