Kava

OTHER NAME(S): awa, ava pepper, ava root, kava, kava kava, kawa, Piper methysticum, tonga, yangona

Overview

Kava is a plant called Piper methysticum. It’s also known as kava kava or ava pepper. Kava root is used to make dietary supplements, such as tablets or capsules. It is also used to make a beverage called kava. People take kava for many reasons, although its benefits are not well defined. Common side effects include dizziness, headache, and stomach upset. Serious side effects are rare and include liver damage. Before taking kava, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Blumenthal, M. The ABC Clinical Guide to Herbs, American Botanical Council, 2003.
  2. DermNet: “Kava dermopathy.”
  3. Drug Enforcement Administration: “Kava.”
  4. National Cancer Institute Dictionary of Cancer Terms: “Kava kava.”
  5. National Center for Complementary and Integrative Health: “Kava.”
  6. FDA: “Consumer Advisory: Kava-Containing Dietary Supplements May be Associated With Severe Liver Injury.”