Inulin

OTHER NAME(S): inulin

Overview

Inulin is a form of soluble fiber available as a dietary supplement. It is usually made from chicory root but may also come from other plants. Inulin is commonly used to improve digestive and metabolic health. Common side effects may include constipation, diarrhea, bloating, or gas. Before taking inulin, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. American Diabetes Association: “Facts About Fiber You Should Know.”
  2. EFSA Journal: “Frutalose a mixture of fructans obtained from enzymatic hydrolysis of chicory inulin and normal defecation: Evaluation of a health claim,” “Scientific Opinion on the substantiation of a health claim related to non digestible oligo and polysaccharides including galacto-oligosaccharides, oligofructose, polyfructose and inulin and increase in calcium absorption.”
  3. Food Science and Nutrition: “Inulin‐type fructans and short‐chain fructooligosaccharides—their role within the food industry as fat and sugar replacers and texture modifiers—what needs to be considered!”