Hyperimmune Egg

OTHER NAME(S): Egcel, Egg Albumen, Egg Extract, Egg Powder with Immune Components, Extrait d'Œuf, Gamma-livetin, HEY, Hyperimmune Hen Egg, Hyperimmunized Egg Yolk, IgY, Immune Egg, Immunoglobulin Egg Extract, Immunoglobulin Y, Œuf Hyperimmunisé, Yolk Immunoglobulin, Immunoglobulin IgY, Hyperimmune Egg Powder, Hyperimmune Hen Egg, Huevo Hiperinmune, OEuf hyperimmunisé

Overview

Hyperimmune egg is an egg from a hen that has been vaccinated against certain infectious diseases. The hen makes antibodies against these diseases. These antibodies pass into the hen's eggs. People remove the antibodies from the egg yolks and use them as medicine.

Hyperimmune egg is used for cystic fibrosis, a digestive tract infection that can lead to ulcers (Helicobacter pylori or H. pylori), diarrhea caused by rotavirus, and other conditions, but there is no good scientific evidence to support these uses.

Antibodies contained in hyperimmune egg are thought to stimulate the immune system and help the body fight disease.

Antibodies contained in hyperimmune egg are thought to stimulate the immune system and help the body fight disease.

References
  1. Sarker SA, Casswall TH, Juneja LR, et al. Randomized, placebo-controlled, clinical trial of hyperimmunized chicken egg yolk immunoglobulin in children with rotavirus diarrhea. J Pediatr Gastroenterol Nutr 2001;32:19-25.
  2. Greenblatt HC, Adalsteinsson O, Kagen L. Administration to arthritis patients of a dietary supplement containing immune egg: An open-label pilot study. J Med Food 1998;1:171-9.
  3. Karge WH, Deluca JP, Marchitelli LJ, et al. Pilot study on the effect of hyperimmune egg protein on elevated cholesterol levels and cardiovascular risk factors. J Med Food 1999;2:51-63.
  4. Jacoby HI, Moore G, Wnorowski G. Inhibition of diarrhea by immune egg: a castor oil mouse model. J Nutra Funct Med Foods 2001;3:47-53.
  5. Dean KL. Hyperimmune eggs capture natural immune support. Altern Complement Ther 2000;6:118-24.
  6. Nguyen SV, Nguyen MTH, Tran BC, Ho MTQ, Umeda K, Rahman S. Evaluation of lozenges containing egg yolk antibody against Porphyromonas gingivalis gingipains as an adjunct to conventional non-surgical therapy in periodontitis patients: A randomized controlled clinical trial. J Periodontol 2018;89(11):1334-9. doi: 10.1002/JPER.18-0037.
  7. Hong KS, Ki MR, Ullah HMA, et al. Preventive effect of anti-VacA egg yolk immunoglobulin (IgY) on Helicobacter pylori-infected mice. Vaccine 2018;36(3):371-80. doi:10.1016/j.vaccine.2017.11.082.
  8. Scheett TM, Martin TD, Carr BM, Webster MJ. A Comparison of Hyperimmune Egg Protein and Placebo for Efficacy and Safety Among Healthy Young Adults (poster). J Int Soc Sport Nutr 2009;6(S1):P8.
  9. Scheett TM, Martin TD, Carr BM, et al. Hyperimmune Egg Protein Decreases Submaximal Heart Rate and Increases Peak Power (poster). Medicine & Science in Sports Medicine & Exercise 2007;39(5):S365. https://insights.ovid.com/medicine-science-sports-exercise/mespex/2007/05/001/hyperimmune-egg-protein-decreases-submaximal-heart/2256/00005768. Accessed June 22, 2020.
  10. Bogstedt AK, Hammarstrom L, Robertson AK. Survival of immunoglobulins from different species through the gastrointestinal tract in healthy adult volunteers: implications for human therapy (letter). Antimicrob Ag Chemother 1997;41(10):2320.
  11. Kollberg H, Carlander D, Olesen H, Wejaker PE, Johannesson M, Larsson A. Oral administration of specific yolk antibodies (IgY) may prevent Pseudomonas aeruginosa infections in patients with cystic fibrosis: a phase 1 feasibility study. Pediatr Pulmonol 2003;35(6):433-40.
  12. Nilsson E, Larsson A, Olesen HV, Wejaker PE, Kollberg H. Good effect of IgY against Pseudomonas aeruginosa infections in cystic fibrosis patients. Pediatr Pulmonol 2008;43(9):892-9.
  13. Suzuki H, Nomura S, Masaoka T, et al. Effect of dietary anti-Helicobacter pylori-urease immunoglobulin Y on Helicobacter pylori infection. Aliment Pharmacol Ther 2004;20 suppl 1:185-92.
  14. Horie K, Horie N, Abdou AM, et al. Suppressive effect of functional drinking yogurt containing specific egg yolk immunoglobulin on Helicobacter pylori in humans. J Dairy Sci 2004;87(12):4073-9.