Holly

OTHER NAME(S): Agrifolio, Ailes de Chauve-Souris, American Holly, Appalachian Tea, Bitter Gallberry, Cardón, Cassena, Christ's Thorn, Dahoon Holly, English Holly, Épine du Christ, Evergreen Winterberry, Gallberry, Holm, Holme Chase, Holy Tree, Houx d'Amérique, Houx Commun, Hulm, Hulver Bush, Hulver Tree, Indian Black Drink, Inkberry, Oregon Holly, Yaupon, Yaupon Holly, Ilex aquifolium, Ilex cassine, Ilex glabra, Ilex opaca, Ilex vomitoria, Houx, Acebo

Overview

Holly is a plant. There are many types (species) of holly. English holly and American holly are used as ornamental Christmas greens. The leaves of these and other holly species are used to make medicine. The berries are very poisonous and should not be swallowed.

Historically, American holly fruit tea was used as a heart stimulant by American Indians. Yaupon, another type of holly, was used to cause vomiting, and Yaupon tea was used as a ceremonial "cleanser" in South America.

Holly is also used for cough, fever, digestive disorders, heart disease, and other conditions. But there is no good scientific research to support any use.

There isn't enough information available to know how holly works.

There isn't enough information available to know how holly works.

References
  1. Newall CA, Anderson LA, Philpson JD. Herbal Medicine: A Guide for Healthcare Professionals. London, UK: The Pharmaceutical Press, 1996.
  2. The Review of Natural Products by Facts and Comparisons. St. Louis, MO: Wolters Kluwer Co., 1999.
  3. Gruenwald J, Brendler T, Jaenicke C. PDR for Herbal Medicines. 1st ed. Montvale, NJ: Medical Economics Company, Inc., 1998.
  4. Weiner MA, Weiner JA. Herbs that heal: prescription for herbal healing. Mill Valley, CA:Quantum Books, 1999.
  5. Pachura N, Kupczynski R, Sycz J, et al. Biological Potential and Chemical Profile of European Varieties of Ilex. Foods. 2021 Dec 25;11(1):47.