Green Coffee

OTHER NAME(S): green coffee

Overview

Green coffee is made from raw, unroasted coffee beans. Drinks that are made from green coffee beans usually contain less caffeine than traditional coffee. On the other hand, dietary supplements containing green coffee extract may contain higher amounts of caffeine. Green coffee extracts are used for various reasons, but their benefits for any use are not well defined. Common side effects are caused by their caffeine content and include nervousness, trouble sleeping, an increased need to pee, or an upset stomach. Before taking green coffee, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Food and Chemical Toxicology: “Green coffee VS dietary supplements: a comparative analysis of bioactive compounds and antioxidant activity.”
  2. Frontiers in Nutrition: “Effects of green coffee aqueous extract supplementation on glycemic indices, lipid profile, CRP, and malondialdehyde in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial.”
  3. Gastroenterology Research and Practice: “The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials.”
  4. Journal of Diabetes & Metabolic Disorders: “The effect of green coffee extract supplementation on cardio
  5. metabolic risk factors: a systematic review and meta-analysis of randomized controlled trials.”
  6. National Cancer Institute NCI Drug Dictionary: Coffea arabica extract.
  7. Nutrients: “Chlorogenic acid: a systematic review on the biological functions, mechanistic actions, and therapeutic potentials.”
  8. SAGE Open Medicine: “Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: a randomized, double-blind clinical study.”
  9. Systematic Reviews: “Chlorogenic acid in green bean coffee on body weight: a systematic review and meta-analysis of randomized controlled trials.”
  10. World Health Organization (WHO): “Hypertension.”