Gelatin

OTHER NAME(S): Colla Corii Asini, Denatured Collagen, Ejiao, Gelatine, Partially Hydrolyzed Collagen, Gelatin, Gelatina, Gélatine

Overview

Gelatin is a protein made from animal collagen, usually from cows and pigs. It's commonly used to make capsules, cosmetics, ointments, and foods.

Collagen is one of the materials that make up cartilage, bone, and skin. Taking gelatin might increase the production of collagen in the body.

People use gelatin for aging skin, osteoarthritis, osteoporosis, brittle nails, obesity, diarrhea, and many other conditions, but there is no good scientific evidence to support these uses.

Don't confuse gelatin with collagen type I (native), collagen type II (native), or collagen peptides. These are not the same.

References
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  2. Electronic Code of Federal Regulations. Title 21. Part 182 -- Substances Generally Recognized As Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182
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  12. No authors listed. A randomized trial comparing the effect of prophylactic intravenous fresh frozen plasma, gelatin or glucose on early mortality and morbidity in preterm babies. The Northern Neonatal Nursing Initiative [NNNI] Trial Group. Eur J Pediatr. 1996;155(7):580-588.
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  14. Unknown author. Clinical trial finds Knox NutraJoint has benefits in mild osteoarthritis. 10-1-2000.
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  18. Gelatin Manufacturers Institute of America. Gelatin Handbook. 2019. https://www.gelatin-gmia.com/uploads/1/1/8/4/118450438/gmia_gelatin_manual_2019.pdf. Accessed March 22, 2022.
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