Elderberry

OTHER NAME(S): black elderberry, common elder, elderberry, European elder, Sambucus nigra

Overview

Elderberry is the fruit of the European elder plant. It is made into dietary supplements, as well as teas, syrups, and juices. Elderberry is commonly used to treat or prevent infections of the nose or throat, but its benefits are not well defined. Although ripe or cooked elderberries seem to be well tolerated, there is not enough research on what side effects they may cause. Unripe or uncooked elderberries can be toxic and should be avoided. Before taking elderberry, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. BMC Complementary Medicine and Therapies: “Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review.”
  2. Drugs and Lactation Database (LactMed) [Internet]: “Elderberry.”
  3. European Medicines Agency: “Assessment report on Sambucus nigra L., fructus.”
  4. Memorial Sloan Kettering Cancer Center: “Elderberry.”
  5. National Center for Complementary and Integrative Health: “Elderberry.”
  6. Morbidity and Mortality Weekly Report (MMWR): “Poisoning from Elderberry Juice -- California.”