Dandelion

OTHER NAME(S): blowball, dandelion, lion’s tooth, Taraxacum officinale

Overview

Dandelion (Taraxacum officinale) is a plant that may be used in foods, as a tea, and in dietary supplements. Many parts of the plant, including the leaves, stems, roots, and flowers, are used for various health reasons. However, research on dandelion is limited, and its benefits and risks are not well defined. Common side effects may include diarrhea, indigestion, or upset stomach. Before taking dandelion, make sure to tell your health care provider about any upcoming surgeries or health conditions you have and medicines you are taking.

References
  1. Blumenthal, M. The ABC Clinical Guide to Herbs, American Botanical Council, 2003.
  2. Drugs and Lactation Database (LactMed) [Internet]: “Dandelion.”
  3. Gardner, Z; McGuffin, M. Botanical Safety Handbook (Second Edition), American Herbal Products Association, 2013.
  4. European Medicines Agency: “Assessment report on Taraxacum officinale F.H. Wigg., radix.”
  5. Memorial Sloan Kettering Cancer Center: “Dandelion.”
  6. National Center for Complementary and Integrative Health: “Dandelion.”