Conjugated Linoleic Acid

OTHER NAME(S): CLA, conjugated linoleic acid

Overview

Conjugated linoleic acid (CLA) is a type of unsaturated fat found in beef and dairy products. Although it is sometimes used for high cholesterol and weight loss, it does not seem to be helpful. A common side effect is an upset stomach. There is also some concern that when CLA is taken regularly for a long time, it may be harmful. Before taking CLA, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. EFSA Journal: “Scientific Opinion on the substantiation of health claims related to conjugated linoleic acid (CLA) isomers and contribution to the maintenance or achievement of a normal body weight, increase in lean body mass, increase in insulin sensitivity, protection of DNA, proteins and lipids from oxidative damage, and contribution to immune defences by stimulation of production of protective antibodies in response to vaccination pursuant to Article 13(1) of Regulation (EC) No 1924/2006,” “Statement on the safety of the conjugated linoleic acid (CLA) rich oils Clarinol and Tonalin TG 80 as novel food ingredients.”
  2. Frontiers in Immunology: “The effects of conjugated linoleic acid supplementation on inflammatory cytokines and adipokines in adults: A GRADE-assessed systematic review and dose-response meta-analysis.”
  3. Nutrition Reviews: “Effects of conjugated linoleic acid and exercise on body composition and obesity: a systematic review and meta-analsyis.”
  4. Memorial Sloan Kettering Cancer Centre: “Conjugated linoleic acid.”
  5. National Cancer Institute: “Conjugated linoleic acid.”