Cha De Bugre

OTHER NAME(S): Boid d'Inde, Bois d'ine, Brazilian Diet Pill, Bugre's Tea, Bugrinho, Cafe de Bugre, Café de la Forêt, Café des Bois, Cafe do Mato, Cafezinho, Cha-de-Negro-Mina, Chá de Bugre, Cha de Frade, Claraiba, Coffee of the Woods, Coquelicot, Grao-do-Porco, Laranjeira-do-Mato, Louro-Mole, Louro-Salgueiro, Pholia Magra, Pilule Amincissante Brésilienne, Porangaba, Rabugem, Cordia ecalyculata, Cordia salicifolia, Boid d'Inde, Chá De Bugre, Cha De Bugre

Overview

Cha de Bugre is a tree that is native to Brazil and can also be found in the tropical forests of Paraguay and Argentina. The tree produces a red fruit that looks like a coffee bean. This fruit is often roasted and brewed into a tea as a substitute for coffee.

Cha de Bugre is also used to treat cellulite, cough, fluid retention (edema), gout, cancer, herpes, viral infections, fever, high blood pressure, and diseases of the heart and blood vessels. It is also used to increase energy.

Some people apply Cha de Bugre directly to the skin for wound healing.

Some people think Cha de Bugre decreases appetite, but there is no scientific evidence that this is true. There is not enough known about Cha de Bugre to know how it might work for any medical use.

Some people think Cha de Bugre decreases appetite, but there is no scientific evidence that this is true. There is not enough known about Cha de Bugre to know how it might work for any medical use.

References
  1. Araldi RP, Rechiutti BM, Mendes TB, Ito ET, Souza EB. Mutagenic potential of Cordia ecalyculata alone and in association with Spirulina maxima for their evaluation as candidate anti-obesity drugs. Genet Mol Res 2014;13(3):5207-20.
  2. da Silva CJ, Bastos JK, Takahashi CS. Evaluation of the genotoxic and cytotoxic effects of crude extracts of Cordia ecalyculata and Echinodorus grandiflorus. J Ethnopharmacol 2010;127(2):445-50.
  3. Hayashi K, Hayashi T, Morita N, Niwayama S. Antiviral activity of an extract of Cordia salicifolia on herpes simplex virus type 1. Planta Med 1990;56(5):439-43.
  4. Menghini L, Epifano F, Leporini L, Pagiotti R, Tirillini B. Phytochemical investigation on leaf extract of Cordia salicifolia Cham. J Med Food 2008;11(1):193-4.
  5. Siqueira VL, Cortez DA, Oliveira CE, Nakamura CV, Bazotte RB. Pharmacological studies of Cordia salicifolia Cham in normal and diabetic rats. Braz Arch Biol Technol 2006;49(2):215-8.
  6. Caparroz-Assef SM, Grespan R, Batista RC, et al. Toxicity studies of Cordia salicifolia extract. Acta Sci Health Sci 2005;27(1):41-4.