Bogbean

OTHER NAME(S): Buckbean, Herbe à Canards, Marsh Trefoil, Ményanthe Trèfle d'Eau, Ményanthe Trifolié, Ményanthe à Trois Feuilles, Menyanthes, Trébol de Rio, Trèfle d'Eau, Trèfle d'Eau Commun, Trèfle des Marais, Water Shamrock, Menyanthes trifoliata, Trébol de rio, Ményanthe

Overview

Bogbean is a plant. The bogbean fruit resembles a small bean and is commonly found in swamps or bogs, which is the reason for its name. People use the bogbean leaf to make medicine.

People use bogbean for conditions such as rheumatoid arthritis (RA), scurvy, loss of appetite, indigestion (dyspepsia), and many others, but there is no good scientific evidence to support these uses.

In food manufacturing, bogbean is used as a flavoring.

Bogbean contains bitter chemicals that can increase the flow of saliva and stomach juices. This might help stimulate the appetite or relieve indigestion. Bogbean may also act as an antioxidant and reduce swelling (inflammation).

Bogbean contains bitter chemicals that can increase the flow of saliva and stomach juices. This might help stimulate the appetite or relieve indigestion. Bogbean may also act as an antioxidant and reduce swelling (inflammation).

References
  1. Blumenthal M, ed. The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Trans. S. Klein. Boston, MA: American Botanical Council, 1998.
  2. Newall CA, Anderson LA, Philpson JD. Herbal Medicine: A Guide for Healthcare Professionals. London, UK: The Pharmaceutical Press, 1996.
  3. McGuffin M, Hobbs C, Upton R, Goldberg A, eds. American Herbal Products Association's Botanical Safety Handbook. Boca Raton, FL: CRC Press, LLC 1997.
  4. Fetrow CW, Avila JR. Professional's Handbook of Complementary & Alternative Medicines. 1st ed. Springhouse, PA: Springhouse Corp., 1999.
  5. Kuduk-Jaworska J, Szpunar J, Gasiorowski K, Brokos B. Immunomodulating polysaccharide fractions of Menyanthes trifoliata L. Z Naturforsch C. 2004;59(7-8):485-93.
  6. Kowalczyk T, Sitarek P, Skala E, et al. An evaluation of the DNA-protective effects of extracts from Menyanthes trifoliata L. plants derived from In vitro culture associated with redox balance and other biological activities. Oxid Med Cell Longev. 2019 Oct 16;2019:9165784.