Blueberry

OTHER NAME(S): blueberry, highbush blueberry, lowbush blueberry, Vaccinium angustifolium, Vaccinium corymbosum

Overview

Blueberry is a popular fruit that is commonly referred to as a “superfood.” It is available as a food, juice, and dietary supplement. Usually well tolerated, blueberries are often used for various health purposes, although their benefits are not well defined. Before taking blueberry supplements, tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Advances in Nutrition: “Recent research on the health benefits of blueberries and their anthocyanins.”
  2. Frontiers in Nutrition: “The state of the science on the health benefits of blueberries: a perspective.”
  3. Frontiers in Physiology: “Effect of blueberry intervention on endothelial function: a systematic review and meta-analysis.”
  4. Gardner, Z., McGuffin, M. Botanical Safety Handbook (Second Edition), American Herbal Products Association, 2013.
  5. Journal of Human Hypertension: “Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials.”
  6. Molecular Nutrition and Food Research: “Scientific evidence for the beneficial effects of dietary blueberries on gut health: a systematic review.”
  7. National Cancer Institute NCI Drug Dictionary: “Blueberry powder supplement.”
  8. Nutrition Research: “Blueberry intervention improves metabolic syndrome risk factors: systematic review and meta-analysis.”
  9. The Journal of Nutrition: “Intake of blueberries, anthocyanins, and risk of eye disease in women.”