Black Tea

OTHER NAME(S): black tea, Camellia sinensis

Overview

Black tea, one of the most popular teas worldwide, is made from the oxidized leaves of the Camellia sinensis plant. It contains about half as much caffeine as a cup of brewed coffee. It also contains other chemicals, such as theaflavins, that may have effects in the body. Some people drink black tea to improve overall health, but its benefits for any health purpose are not well defined. Common side effects are caused by its caffeine content and include nervousness, trouble sleeping, an increased need to pee, or an upset stomach. Before drinking black tea, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Annals of Internal Medicine: “Tea Consumption and All-Cause and Cause-Specific Mortality in
  2. the UK Biobank: A Prospective Cohort Study.”
  3. Food Science and Nutrition: “A comprehensive review of theaflavins: physiological activities, synthesis techniques, and future challenges.”
  4. International Journal of Food Science: “Health-promoting effects of black tea: a narrative review of
  5. clinical trials.”
  6. Journal of Food Science and Technology: “Efficient extraction strategies of tea (Camellia sinensis) biomolecules.”
  7. National Cancer Institute NCI Drug Dictionary: “Black tea.”
  8. US Centers for Disease Control and Prevention (CDC): “Effects of Mixing Alcohol with Caffeine.”
  9. FDA: “Spilling the beans: How much caffeine is too much?”
  10. World Health Organization (WHO): “Hypertension.”