Bitter Melon

OTHER NAME(S): bitter gourd, bitter melon, Momordica charantia

Overview

Bitter melon is a fruiting vine called Momordica charantia. It is used as a food and flavoring in some regions of the world. Dietary supplements that contain bitter melon may be made from all parts of the plant. These products may be used to lower blood sugar and cholesterol levels, but their benefits for any use are not well defined. Common side effects include constipation, diarrhea, headache, heartburn, or upset stomach. Before taking bitter melon, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Food Production, Processing and Nutrition: “A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods.”
  2. Frontiers in Nutrition: “The metabolic effect of Momordica charantia cannot be determined based on the available clinical evidence: a systematic review and meta-analysis of randomized clinical trials.”
  3. Heliyon: “Effects of Momordica charantia L. supplementation on glycemic control and lipid profile in type 2 diabetes mellitus patients: A systematic review and meta-analysis of randomized controlled trials.”
  4. Journal of Oncology Pharmacy Practice: “Dangerous interaction of bitter melon (Momordica charantia) with pazopanib: A case of acute pancreatitis.”
  5. LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [Internet]: “Bitter Melon.”
  6. Medicine (Baltimore): “Acute interstitial nephritis associated with ingesting a Momordica charantia extract: A case report.”
  7. Memorial Sloan Kettering Cancer Center: “Bitter Melon.”
  8. Nutrition and Diabetes: “The effect of bitter melon (Mormordica charantia) in patients with diabetes mellitus: a systematic review and meta-analysis.”