Beta-glucans

OTHER NAME(S): β-glucans, beta-glucan, beta-glucans

Overview

Beta-glucans are a type of soluble fiber available over the counter in dietary supplements. They are also found in many foods, including oats, barley, mushrooms, and seaweed. Beta-glucans are used to improve heart and digestive health. Common side effects include constipation, diarrhea, bloating, and gas. Before taking beta-glucans, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. EFSA Journal: “Beta‐glucans from oats or barley and reduction of postprandial glycaemic responses: modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006,” “Scientific opinion on the substantiation of health claims related to beta glucans and maintenance or achievement of normal blood glucose concentrations (ID 756, 802, 2935) pursuant to Article 13(1) of Regulation (EC) No 1924/2006,” “Scientific opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient,” “Scientific opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006.”
  2. Frontiers in Nutrition: “β-glucans: a potential source for maintaining gut microbiota and the immune system.”
  3. Journal of Fungi: “β-glucan metabolic and immunomodulatory properties and potential for clinical application.”
  4. National Institutes of Health Office of Dietary Supplements: “Dietary Supplements for Weight Loss, Fact Sheet for Consumers,” “Dietary Supplements for Weight Loss, Fact Sheet for Health Professionals.”
  5. FDA: “Food Labeling: Health Claims; Soluble Dietary Fiber From Certain Foods and Coronary Heart Disease.”