Apple Cider Vinegar

OTHER NAME(S): ACV, apple cider vinegar, apple vinegar

Overview

Apple cider vinegar is an acidic substance that is made by fermenting apples. It is commonly used for many different reasons, but its benefits are not well defined. When it is applied to the skin, it may cause burning or irritation. When taken by mouth, it may cause acid reflux or an upset stomach. Apple cider vinegar is available as a liquid, capsule, or gummy. Drinking pure apple cider vinegar may damage your teeth or throat, so it is important to dilute it before use. Before using apple cider vinegar, make sure to tell your health care provider about any health conditions you have or medicines you are using.

References
  1. American Heart Association: “What can apple cider vinegar really do for your health?”
  2. BMC Complementary Medicine and Therapies: “The effect of apple cider vinegar on lipid profiles and glycemic parameters: A systematic review and meta-analysis of randomized clinical trials.”
  3. EFSA Journal: “Scientific Opinion on the substantiation of health claims related to apple cider vinegar and bowel motor function pursuant to Article 13(1) of Regulation (EC) No 1924-2006.”
  4. Frontiers in Clinical Diabetes and Healthcare: “The improvement effect of apple cider vinegar as a functional food on anthropometric indices, blood glucose and lipid profile in diabetic patients: A randomized controlled clinical trial.”
  5. International Journal of Exercise Science: “Acetic acid supplementation: effect on resting and exercise energy expenditure and substrate utilization.”
  6. Molecules: “The impact of apple variety and the production methods on the antibacterial activity of vinegar samples.”