Algin

OTHER NAME(S): Alginate, Alginate de Calcium, Alginate de Magnésium, Alginate de Potassium, Alginate de Sodium, Alginate Salt, Alginates, Alginato de Calcio, Alginato de Magnesio, Alginato de Potasio, Alginato de Sodio, Calcium Alginate, Magnesium Alginate, Potassium Alginate, Sodium Alginate, Alginic acid, Alginato, Algine

Overview

Algin is a type of carbohydrate found in brown seaweeds. It is also made by some bacteria. Algin is used as a food additive. It is also used to make certain health products such as tablets, lozenges, and peel-off facial masks. Algin is also as a medicine.

People use algin to lower cholesterol and blood pressure, and to reduce the amount of heavy chemicals that are taken up by the body, but there is no good scientific evidence to support these uses.

Algin forms a gel that may lower cholesterol levels by reducing the amount of cholesterol entering the body.

Algin forms a gel that may lower cholesterol levels by reducing the amount of cholesterol entering the body.

References
  1. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. 2nd ed. New York, NY: John Wiley & Sons, 1996.
  2. Robbers JE, Speedie MK, Tyler VE. Pharmacognosy and Pharmacobiotechnology. Baltimore, MD: Williams & Wilkins, 1996.
  3. US Department of Health and Human Services, Public Health Service. Agency for Toxic Substances and Disease Registry. Toxicological profile for strontium. April 2004. Available at: http://www.atsdr.cdc.gov/toxprofiles/tp159.pdf. (Accessed 8 August 2006).
  4. Harmuth-Hoene, A. E. and Schelenz, R. Effect of dietary fiber on mineral absorption in growing rats. J Nutr 1980;110(9):1774-1784.
  5. Skjak-Bræk G. Alginates: biosynthesis and some structure-function relationships relevant to biomedical and biotechnological applications. Biochem Soc Trans 1992;20(1):27-33.
  6. Leid JG, Willson CJ, Shirtliff ME, Hassett DJ, Parsek MR, Jeffers AK. The exopolysaccharide alginate protects Pseudomonas aeruginosa biofilm bacteria from IFN-gamma-mediated macrophage killing. J Immunol. 2005;175(11):7512-7518.
  7. Bosscher D, Van Caillie-Bertrand M, Deelstra H. Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas. Nutrition. 2001;17(7-8):614-8.
  8. Beneke CE, Viljoen AM, Hamman JH. Polymeric plant-derived excipients in drug delivery. Molecules. 2009;14(7):2602-20.
  9. Harrison J, McNeill KG, Janiga A. The effect of sodium alginate on the absorption of strontium and calcium in human subjects. Can Med Assoc J. 1966;95(10):532-4.