Blue Cohosh

OTHER NAME(S): Actée à Grappes Bleu, Blue Ginseng, Caulophylle, Caulophylle Faux-Pigamon, Caulophyllum, Cohosh Azul, Cohosh Bleu, Graines à Chapelet, Léontice Faux-Pigamon, Papoose Root, Squaw Root, Yellow Ginseng, Caulophyllum thalictroides, Cohosh azul, Cohosh bleu

Overview

Blue cohosh is a plant. "Cohosh" is from the Algonquin Indian word meaning "rough," and it refers to the appearance of the roots. The root is used to make medicine. Blue cohosh is not a safe plant. However, it still is available as a supplement. Sometimes the supplements do not include warnings.

Blue cohosh is used for stimulating the uterus and starting labor; starting menstruation; stopping muscle spasms; as a laxative; and for treating colic, sore throat, cramps, hiccups, epilepsy, hysterics, inflammation of the uterus, infection of the female organs (pelvic inflammatory disease), over-growth of uterine tissue (endometriosis), and joint conditions.

In foods, the roasted seeds of blue cohosh are used as a coffee substitute.

It is thought that blue cohosh might have effects similar to the hormone estrogen. It also may narrow the vessels that carry blood to the heart that can decrease oxygen in the heart.

It is thought that blue cohosh might have effects similar to the hormone estrogen. It also may narrow the vessels that carry blood to the heart that can decrease oxygen in the heart.

References
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