Bitter Almond

OTHER NAME(S): Almendro Amargo, Amande Amère, Amandier Amer, Amandier a Fruits Amers, Amendoa Amarga, Amygdala Amara, Bitter Almond Oil, Bitter Almond Tree, Bittere Amandel, Bittere Mandel, Bittere Mandeln, Bittere-Amandelboom, Bittermandel, Bittermandelbaum, Bittermandeltae, Bittermandeltraed, Huile d'Amande Volatile, Huile d'Amande Amère, Karvasmanteli, Mandorla Amara, Mandorlo Amaro, Mindal' Gor'kii, Semen Armeniacae Amarum, Volatile Almond Oil, Prunus amygdalus var. amara, Amygdalus communis var. amara, Amygdalus dulcis var. amara, Prunus communis var. amara, Prunus dulcis var. amara, Amande Amere, Almendra Amarga, Amande amère

Overview

Bitter almond (Prunus amygdalus var. amara) is a type of almond. It contains a toxic chemical called amygdalin, which is poisonous when consumed.

The amygdalin in bitter almond turns into poisonous hydrocyanic acid (HCN) in the body. This chemical slows down the nervous system and causes serious breathing problems. Sweet almond (Prunus dulcis), which is the type of almond that is commonly eaten, doesn’t contain these toxins.

People apply bitter almond for stretch marks and other conditions, but there is no good scientific evidence to support these uses.

Don’t confuse bitter almond with sweet almond or apricot kernel. These are not the same.

References
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