Acerola

OTHER NAME(S): acerola, Barbados cherry, Malpighia emarginata, Malpighia glabra, West Indian cherry

Overview

Acerola is the fruit of an evergreen plant called Malpighia emarginata or Malpighia glabra. The fruit is commonly consumed as a food or juice, and it is also available as a dietary supplement. Acerola contains high amounts of vitamin C and other antioxidants, and it is commonly used as a vitamin C supplement. It may also be used to reduce inflammation and support immune function, but the benefits for these uses are not well defined. Acerola is usually well tolerated. Before taking acerola, make sure to tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. American Botanical Council: “Acerola,” “Food as Medicine: Acerola (Malpighia emarginata and M. glabra, Malpighiaceae).”
  2. International Journal of Molecular Sciences: “Acerola (Malpighia emarginata) anti-inflammatory activity—a review.”
  3. Journal of Allergy and Clinical Immunology: “Anaphylactic reaction to apple juice containing acerola: Cross-reactivity to latex due to prohevein.”
  4. Journal of the American Medical Association: “Criteria and recommendations for vitamin C intake.”
  5. Khan, I; Abourashed, E. Leung’s Encyclopedia of Common Natural Ingredients (Third Edition), Wiley, 2010.
  6. Oncology: “Possible interactions between dietary antioxidants and chemotherapy.”
  7. Plant Foods for Human Nutrition: “The effect of acerola intake on metabolic and immunological parameters in elite athletes.”