Zeaxanthin

OTHER NAME(S): zeaxanthin

Overview

Zeaxanthin is a nutrient found in egg yolks and many fruits and vegetables. It is also available over the counter as a supplement, which seems to be well tolerated. When combined with certain nutrients in specific amounts, zeaxanthin may be helpful in people with an eye condition known as age-related macular degeneration (AMD). There is also interest in using it to improve general eye health, but its benefits are not well defined. Before taking zeaxanthin, make sure to tell your health care provider about any health conditions you have or medicines you are using.

References
  1. DermNet: “Carotenoderma,” “Marigold.”
  2. Drugs and Lactation Database (LactMed) [Internet]: “Carrot.”
  3. EFSA Journal: “Scientific opinion on the substantiation of a health claim related to a combination of lutein and zeaxanthin and improved vision under bright light conditions,” “Statement on the safety of synthetic zeaxanthin as an ingredient in food supplements,” “Scientific opinion on the substantiation of health claims related to zeaxanthin and maintenance of normal vision.”
  4. National Institutes of Health Office of Dietary Supplements: “Vitamin A and Carotenoids Fact Sheet for Health Professionals.”
  5. Nutrients: “Lutein and zeaxanthin and their roles in age-related macular degeneration – neurodegenerative disease.”
  6. Progress in Retinal and Eye Research: “Lutein, zeaxanthin, and meso-zeaxanthin: the basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease.”