White Oak

OTHER NAME(S): American Oak, Chêne Blanc, Chêne Blanc d'Amérique, Écorce de Chêne, Écorce de Chêne Blanc, North American White Oak, Oak Bark, Quercus Cortex, Stave Oak, Tanner's Bark, Tanner's Oak, White Oak Bark, Quercus alba, Oak, Roble blanco, Chêne blanc

Overview

White oak is a tree. The bark is used to make medicine.

White oak bark is used as a tea for arthritis, diarrhea, colds, fever, cough, and bronchitis; for stimulating appetite; and for improving digestion.

Some people apply oak bark directly to the skin in a compress or add it to bath water for pain and swelling (inflammation) of the skin, mouth, throat, genitals, and anal region; and for red itchy skin due to cold exposure (chilblains).

The bark of white oak contains tannins, which might help treat diarrhea and inflammation.

The bark of white oak contains tannins, which might help treat diarrhea and inflammation.

References
  1. Blumenthal M, ed. The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Trans. S. Klein. Boston, MA: American Botanical Council, 1998.
  2. Schulz V, Hansel R, Tyler VE. Rational Phytotherapy: A Physician's Guide to Herbal Medicine. Terry C. Telger, transl. 3rd ed. Berlin, GER: Springer, 1998.
  3. Wichtl MW. Herbal Drugs and Phytopharmaceuticals. Ed. N.M. Bisset. Stuttgart: Medpharm GmbH Scientific Publishers, 1994.
  4. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. 2nd ed. New York, NY: John Wiley & Sons, 1996.
  5. McGuffin M, Hobbs C, Upton R, Goldberg A, eds. American Herbal Products Association's Botanical Safety Handbook. Boca Raton, FL: CRC Press, LLC 1997.
  6. Gruenwald J, Brendler T, Jaenicke C. PDR for Herbal Medicines. 1st ed. Montvale, NJ: Medical Economics Company, Inc., 1998.
  7. Brinker F. Herb Contraindications and Drug Interactions. 2nd ed. Sandy, OR: Eclectic Medical Publications, 1998.
  8. Tyler VE, Brady LR, Robbers JB. Pharmacognosy. 8th ed. Philadelphia, PA: Lea and Fibiger, 1981.
  9. McCune, L. M. and Johns, T. Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the indigenous peoples of the North American boreal forest. J Ethnopharmacol 2002;82(2-3):197-205.
  10. Glabasnia, A. and Hofmann, T. Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. J Agric.Food Chem 5-3-2006;54(9):3380-3390.
  11. Loria, R. C., Wilson, P., and Wedner, H. J. Identification of potential allergens in white oak (Quercus alba) pollen by immunoblotting. J Allergy Clin Immunol 1989;84(1):9-18.
  12. Cadahía E, Varea S, Muñoz L, Fernández De Simón B, García-Vallejo MC. Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting. J Agric Food Chem. 2001 Aug;49(8):3677-84.
  13. Masson G, Guichard E, Fournier N, Puech J. L. Stereoisomers of beta-methyl-y-octalactone. II. Contents in the wood of French (Quercus petraea) and American (Quercus alba) oaks. Am. J. Enol. Vitic. 1995, 46, 424-428.
  14. Prida A, Puech JL. Influence of geographical origin and botanical species on the content of extractives in American, French, and East European oak woods. J Agric Food Chem. 2006 Oct 18;54(21):8115-26.