Shea Butter

OTHER NAME(S): shea butter

Overview

Shea butter is a thick, fatty substance that comes from the nuts of the shea tree. This tree is native to West Africa, where shea butter is commonly used as a cooking oil. Products that contain shea butter are often applied to the skin and are usually well tolerated. Before using shea butter, tell your health care provider about all of your health conditions and any medicines or supplements you may be using.

References
  1. American Journal of Clinical Nutrition: “The solid fat content of stearic acid-rich fats determines their postprandial effects.”
  2. Hong Kong Medical Journal: “Patient acceptability, efficacy, and skin biophysiology of a cream and cleanser containing lipid complex with shea butter extract versus a ceramide product for eczema.”
  3. International Journal of Molecular Sciences: “Anti-inflammatory and skin barrier repair effects of topical application of some plant oils.”
  4. International Journal of Vitamin and Nutrition Research: “Cooking with shea butter is associated with lower blood pressure in the Ghanaian population.”
  5. JAAD International: “Complementary and alternative medicine treatments for common skin diseases: a systematic review and meta-analysis.”
  6. Pediatric Dermatology: “Clinical evaluation of a diaper containing a shea butter-based emollient and impact on diapered skin erythema.”