Pangamic Acid

OTHER NAME(S): Acide Pangamique, Calcium Pangamate, Calgam, Di-isopropylamine Dichloroacetate, Vitamin B15, Vitamine B15, None., Ácido Pangámico, Acide pangamique

Overview

Pangamic acid is a term used for many different chemicals. It was originally claimed to contain D-gluconodimethyl aminoacetic acid from apricot kernels.

There is no standard chemical identity for pangamic acid, so it's not clear how it works. Pangamic acid is also sometimes referred to as vitamin B15, but pangamic acid is not recognized as a vitamin.

People use pangamic acid for asthma, alcohol use disorder, high cholesterol, athletic performance, and many other conditions, but there is no good scientific evidence to support these uses. Using pangamic acid may also be unsafe.

References
  1. Foster S, Tyler VE. Tyler's Honest Herbal: A Sensible Guide to the Use of Herbs and Related Remedies. 3rd ed., Binghamton, NY: Haworth Herbal Press, 1993.
  2. FDA Office of Regulatory Affairs. Sec. 457.100 Pangamic Acid and Pangamic Acid Products Unsafe for Food and Drug Use. (CPG 7121.01). 1995. Available at: http://www.fda.gov/ora/compliance_ref/cpg/cpgdrg/cpg457-100.html (Accessed 16 July 1999).
  3. Gray ME, Titlow LW. The effect of pangamic acid on maximal treadmill performance. Med Sci Sports Exerc 1982;14:424-7.