Maqui

OTHER NAME(S): Aristotelia chilensis, Chilean wineberry, maqui, maqui berry

Overview

Maqui berries, which come from a plant called Aristotelia chilensis, are available as food, juice, and a dietary supplement. These berries, which are sometimes referred to as a “superfood,” are used for various health purposes. However, their benefits are not well defined. Although the berries seem to be well tolerated, there is not enough research to know what common side effects they may cause. Before taking maqui supplements, tell your health care provider about any health conditions you have or medicines you are taking.

References
  1. Biomed Research International: “Delphinidin-rich maqui berry extract (Delphinol®) lowers fasting and postprandial glycemia and insulinemia in prediabetic individuals during oral glucose tolerance tests.”
  2. EFSA Journal: “Technical Report on the notification of powder or juice concentrate of berries of Aristotelia chilensis as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283.”
  3. Foods: “A review of the functional characteristics and applications of Aristotelia chilensis (maqui berry), in the food industry.”
  4. Journal of the American College of Nutrition: “A randomized clinical trial evaluating the efficacy of an anthocyanin-maqui berry extract (Delphinol®) on oxidative stress biomarkers.”
  5. Nutrients: “Maqui and chronic kidney disease: a narrative review on the potential nephroprotective role of anthocyanins.”
  6. Panminerva Medica: “Delphinol® standardized maqui berry extract reduces postprandial blood glucose increase in individuals with impaired glucose regulation by novel mechanism of sodium glucose cotransporter inhibition.”