Lycopene

OTHER NAME(S): all-trans lycopene, lycopene, psi-carotene, psi-psi-carotene

Overview

Lycopene is a nutrient found in tomatoes and other reddish-colored fruits. It is available over the counter as a supplement and seems to be well tolerated. Lycopene is commonly used for prostate health, heart health, and to lower blood sugar levels, but its benefits for any use are not well defined. Before using lycopene, make sure to tell your health care provider about any health conditions you have or medicines you are using.

References
  1. DermNet: “Carotenoderma.”
  2. Drugs and Lactation Database (LactMed) [Internet]: Carrot. [accessed 10/24/2025]
  3. Current Pharmaceutical Design: “The effects of lycopene and tomato consumption on cardiovascular risk factors in adults: a grade assessment systematic review and meta-analysis.”
  4. EFSA Journal: “Statement on the post‐marketing monitoring of the use of lycopene,” “Statement on the divergence between the risk assessment of lycopene by EFSA and the joint FAO-WHO expert committee on food additives.”
  5. Memorial Sloan Kettering Cancer Center: “Lycopene.”
  6. National Cancer Institute NCI Dictionary of Cancer Terms: “Lycopene.”
  7. National Cancer Institute NCI Drug Dictionary:” Lycopene.”
  8. National Cancer Institute: “Prostate Cancer, Nutrition, and Dietary Supplements (PDQ)-Health Professional Version,” “Prostate Cancer, Nutrition, and Dietary Supplements (PDQ)-Patient Version.”
  9. Nutrients: “Effect of lycopene intake on the fasting blood glucose Level: a systematic review with meta-analysis.”
  10. Phytomedicine: “Effect of tomato, lycopene and related products on blood pressure: a systematic review and network meta-analysis.”